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X-WR-CALDESC:Events for Van Oys
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BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260404T183000
DTEND;TZID=Europe/Vienna:20260404T230000
DTSTAMP:20260613T085823
CREATED:20260316T092930Z
LAST-MODIFIED:20260316T092930Z
UID:13674-1775327400-1775343600@www.vanoys.com
SUMMARY:Indulgent Easter Dinner: Maes\, Cuisine du Terroir
DESCRIPTION:Easter Dinner: Maes\, Cuisine du TerroirCelebrate Easter surrounded by the flavours of the season at Maes\, Cuisine du Terroir. As spring awakens the gardens of Van Oys Maastricht Retreat\, the kitchen presents a festive culinary experience inspired by fresh\, seasonal ingredients and refined terroir cuisine. Take your seat overlooking the estate in bloom and enjoy a carefully composed four-course Easter menu – or choose freely from the à la carte selection – in an atmosphere of relaxed elegance. A moment to gather\, savour and welcome the new season together. \nSaturday 4 April\nFrom 6.30pm \n\n4-course Easter dinner featuring seasonal spring ingredients \n\nAlternative à la carte dining available \n\nTake your seat in Restaurant Maes overlooking the garden at its most beautiful \n\n€110 per person (excluding beverages) \nEaster Packages & OffersEaster dinner at Maes is exclusively available for guests booking an overnight package. \nEaster Packages
URL:https://www.vanoys.com/event-calendar/easter-saturday-dinner-maes-cuisine-du-terroir/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Easter-at-Maes-Dinner-saturday_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260405T183000
DTEND;TZID=Europe/Vienna:20260405T230000
DTSTAMP:20260613T085823
CREATED:20260316T092926Z
LAST-MODIFIED:20260316T093030Z
UID:13673-1775413800-1775430000@www.vanoys.com
SUMMARY:Indulgent Easter Dinner: Maes\, Cuisine du Terroir
DESCRIPTION:Easter Dinner: Maes\, Cuisine du TerroirCelebrate Easter surrounded by the flavours of the season at Maes\, Cuisine du Terroir. As spring awakens the gardens of Van Oys Maastricht Retreat\, the kitchen presents a festive culinary experience inspired by fresh\, seasonal ingredients and refined terroir cuisine. Take your seat overlooking the estate in bloom and enjoy a carefully composed four-course Easter menu – or choose freely from the à la carte selection – in an atmosphere of relaxed elegance. A moment to gather\, savour and welcome the new season together. \nSunday 5 April\nFrom 6.30pm \n\n4-course Easter dinner featuring seasonal spring ingredients \n\nAlternative à la carte dining available \n\nTake your seat in Restaurant Maes overlooking the garden at its most beautiful \n\n€110 per person (excluding beverages) \nEaster Packages & OffersEaster dinner at Maes is exclusively available for guests booking an overnight package. \nEaster Packages
URL:https://www.vanoys.com/event-calendar/easter-sunday-dinner-maes-cuisine-du-terroir/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Easter-at-Maes-Dinner-sunday_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260405T190000
DTEND;TZID=Europe/Vienna:20260405T220000
DTSTAMP:20260613T085823
CREATED:20260305T123837Z
LAST-MODIFIED:20260305T123837Z
UID:13519-1775415600-1775426400@www.vanoys.com
SUMMARY:Easter Signature Tasting: Salon Sainte-Cécile
DESCRIPTION:Easter Signature Tasting: Salon Sainte-Cécile\nCelebrate Easter Sunday with an evening of refined flavours and relaxed elegance at Van Oys Maastricht Retreat. Chef Stijn Antens presents a five-course Signature Tasting – a carefully curated parade of beautifully composed dishes that highlight the finest seasonal ingredients. Hosted in the intimate setting of Salon Sainte-Cécile and accompanied by stylish piano melodies\, the evening is designed as an unhurried culinary experience. A Champagne aperitif welcomes you on arrival\, setting the tone for a convivial night of taste\, atmosphere and understated sophistication. \n\nSunday 5 April\n5-course menu featuring the finest dishes by Chef Stijn Antens \n\n\nAn ode to the season\, designed for a relaxed evening of dining \n\n\n\nIncludes a Champagne aperitif; additional beverages available upon request (not included) \n\n\n\nHosted in Salon Sainte-Cécile \n\n\n\nAccompanied by elegant piano melodies \n\n\n\nReception at 7pm\, expected end at 10pm \n\n\nChildren under 3 free\, 4–11 years €35 \, 12–17 years €60 \nAbout Stijn AntensChef Stijn Antens brings creativity\, precision and a deep respect for seasonal produce to the kitchen at Van Oys Maastricht Retreat. His culinary style is defined by balance and clarity – allowing high-quality ingredients to speak for themselves while adding refined\, contemporary touches. With experience in both classic and modern European cuisine\, Stijn approaches each dish with craftsmanship and attention to detail. His menus are thoughtfully composed\, combining technique with intuition and always guided by the rhythm of the seasons. \nEaster Packages & OffersThe Easter Signature Tasting can only be booked with an overnight stay at Van Oys Maastricht Retreat. \nEaster Packages
URL:https://www.vanoys.com/event-calendar/easter-signature-tasting/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Van-Oys-Easter-Signature-Tasting2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260406T183000
DTEND;TZID=Europe/Vienna:20260406T230000
DTSTAMP:20260613T085823
CREATED:20260305T123103Z
LAST-MODIFIED:20260316T093232Z
UID:13488-1775500200-1775516400@www.vanoys.com
SUMMARY:Indulgent Easter Dinner: Maes\, Cuisine du Terroir
DESCRIPTION:Easter Dinner: Maes\, Cuisine du TerroirCelebrate Easter surrounded by the flavours of the season at Maes\, Cuisine du Terroir. As spring awakens the gardens of Van Oys Maastricht Retreat\, the kitchen presents a festive culinary experience inspired by fresh\, seasonal ingredients and refined terroir cuisine. Take your seat overlooking the estate in bloom and enjoy a carefully composed four-course Easter menu – or choose freely from the à la carte selection – in an atmosphere of relaxed elegance. A moment to gather\, savour and welcome the new season together. \nMonday 6 April\nFrom 6.30pm \n\n4-course Easter dinner featuring seasonal spring ingredients \n\nAlternative à la carte dining available \n\nTake your seat in Restaurant Maes overlooking the garden at its most beautiful \n\n€110 per person (excluding beverages) \nReserve your table
URL:https://www.vanoys.com/event-calendar/easter-monday-dinner-maes-cuisine-du-terroir/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/VOY_WEB_Events-2026_Fallback_3_Easter.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260416T184500
DTEND;TZID=Europe/Vienna:20260416T233000
DTSTAMP:20260613T085823
CREATED:20260227T124422Z
LAST-MODIFIED:20260227T124422Z
UID:13373-1776365100-1776382200@www.vanoys.com
SUMMARY:Four-Hands Dinner: Guido Braeken x Silvio Germann
DESCRIPTION:Four-Hands Dinner at Restaurant CreateExperience a rare gastronomic collaboration as two acclaimed Michelin-starred chefs cook side by side at Restaurant Create\, the fine-dining destination of Van Oys Maastricht Retreat. Chef Guido Braeken welcomes Swiss culinary talent Silvio Germann for an exclusive four-hands dinner – a refined dialogue of flavours\, techniques and creative vision. Set within the intimate elegance of Create\, this one-night-only experience presents a journey through contemporary haute cuisine\, where precision\, seasonality and innovation come together in perfect harmony. \nThursday 16 April 20266.45pm – Arrival & champagne receptionFour-hands dinner experience at Restaurant Create12 culinary creations served throughout the eveningIncluding wine pairing\, mineral water and mocha with friandisesAbout the ChefsGuido BraekenChef Guido Braeken leads Restaurant Create\, awarded two Michelin stars for its expressive and technically refined cuisine. His culinary philosophy combines classical foundations with modern creativity\, focusing on clarity of flavour and exceptional products.Silvio Germann\nSilvio Germann (1989) is considered one of the great talents of Swiss cuisine. He cooks at Restaurant Mammertsberg in Freidorf (CH) on Lake Constance\, which belongs to the Andreas Caminada Group. \nHis career began with remarkable success: in 2009\, he was awarded 17 Gault&Millau points at Gasthaus Epoca in Flims. In 2012\, he moved to Schloss Schauenstein* in Fürstenau. In 2015\, he became head chef at IGNIV\, the restaurant of his mentor Andreas Caminada\, which was awarded two Michelin stars in 2020. There\, he shaped the sharing experience with around 20 individual dishes served across four courses\, presented in bowls\, platters and dishes to be shared among guests. \nIn October 2022\, Silvio Germann took over Mammertsberg in Freidorf. In 2023\, he was named Swiss Chef of the Year and awarded two Michelin stars. \nEvent highlightsExclusive four-hands dinner by two Michelin-starred chefs12-course fine-dining experienceChampagne Henri Giraud MV20 on arrivalSelected wine pairing throughout dinnerIntimate setting at Restaurant CreateCulinary highlight at a 5-star superior retreat and member of Leading Hotels of the WorldReserve your table
URL:https://www.vanoys.com/event-calendar/four-hands-dinner-maastricht-guido-braeken-silvio-germann-create/
LOCATION:Create\, Kasteellaan 1\, SB Eijsden\, SB Eijsden\, 6245
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/02/Van-Oys-Four-Hands-Dinner-Silvio-Germann_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260430T183000
DTEND;TZID=Europe/Vienna:20260430T220000
DTSTAMP:20260613T085823
CREATED:20260305T151024Z
LAST-MODIFIED:20260305T151024Z
UID:13509-1777573800-1777586400@www.vanoys.com
SUMMARY:Italian Evening: Maes\, Cuisine du Terroir and MosaeVino
DESCRIPTION:Italian Evening: Maes\, Cuisine du Terroir and MosaeVino\nOn Thursday 30 April\, Maes\, Cuisine du Terroir invites you to an evening inspired by the flavours and spirit of Italy. In collaboration with MosaeVino\, this special culinary experience brings together refined Italian wines and a thoughtfully composed four-course menu\, celebrating authenticity\, craftsmanship and conviviality. Hosted in the intimate setting of Salon Saint-Sébastien and accompanied by the enchanting live melodies of Francine Recca\, the evening unfolds as a relaxed yet elegant celebration of taste and atmosphere. A sparkling aperitif welcomes guests before a journey through Italy’s culinary landscape\, where each course is perfectly paired to enhance the character of the wines. An Italian night of flavour\, music and timeless charm – at the heart of Van Oys Maastricht Retreat. \n\nThursday 30 April 2026\nFour-course dinner including two amuse-bouches \n\nSparkling aperitif\, paired Italian wines\, mineral water and coffee with friandises \n\nBe carried away by the enchanting melodies of Francine Recca \n\nServed in Salon Saint-Sébastien \n\nReception from 6.30pm \n\n€125 per person \nReserve your tableAbout Francine ReccaFrancine Recca is known for her warm\, expressive voice and her ability to create an atmosphere that feels both intimate and effortlessly elegant. Drawing inspiration from Italian classics\, romantic ballads and timeless international melodies\, she brings a refined musical presence that perfectly complements an evening of fine dining. Her performances are characterised by subtlety and emotion rather than spectacle – music that enhances the moment without overwhelming it. Whether interpreting beloved Italian songs or soft lounge repertoire\, Francine’s voice adds a layer of charm and authenticity that elevates the entire experience. During the Italian Evening at Maes\, her enchanting live performance will provide the soundtrack to a night of flavour\, conversation and conviviality – a celebration of Italian spirit in the refined surroundings of Van Oys Maastricht Retreat. \nAbout MosaeVinoMosaeVino is a Maastricht-based wine specialist with a passion for authentic\, character-driven wines. With a carefully curated portfolio and close relationships to independent winemakers – particularly in Italy – MosaeVino focuses on craftsmanship\, terroir and wines that tell a story. Rather than selecting labels based on prestige alone\, MosaeVino seeks out producers who work with respect for tradition\, regional identity and sustainable viticulture. The result is a collection that ranges from elegant sparkling wines to expressive reds and refined whites\, each chosen for its balance\, purity and sense of place. \nFor the Italian Evening at Maes\, Cuisine du Terroir\, MosaeVino has collaborated closely with the culinary team to create harmonious pairings that elevate every course. Together\, wine and cuisine form a seamless dialogue – celebrating Italy’s rich gastronomic heritage in a setting defined by refinement and hospitality. \nBook now
URL:https://www.vanoys.com/event-calendar/italian-evening-maes-mosaevino/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Van-Oys-Maes-Italian-Evening-Francine-Recca2.jpg
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