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X-WR-CALDESC:Events for Van Oys
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BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260510T184500
DTEND;TZID=Europe/Vienna:20260510T233000
DTSTAMP:20260613T061135
CREATED:20260227T124428Z
LAST-MODIFIED:20260227T124428Z
UID:13390-1778438700-1778455800@www.vanoys.com
SUMMARY:Four-Hands Dinner: Guido Braeken x Christoph Rainer
DESCRIPTION:Four-Hands Dinner at Restaurant CreateRestaurant Create at Van Oys Maastricht Retreat welcomes acclaimed German chef Christoph Rainer for an exceptional four-hands culinary collaboration with chef Guido Braeken. Together\, the two Michelin-starred chefs present a refined gastronomic dialogue that blends contemporary European finesse with subtle Japanese influences. Designed as both a lunch and dinner experience\, this exclusive event invites guests on a carefully composed culinary journey defined by purity of flavour\, balance and creative precision – hallmarks shared by both chefs. \nSunday 10 May 20266.45pm – Welcome & receptionSix-course four-hands menu experience\nEvening programme until approximately 12am \nIncluding champagne reception\, selected wines\, mineral water and mocha with friandises.About the ChefsGuido BraekenChef Guido Braeken leads Restaurant Create\, awarded two Michelin stars for its expressive and technically refined cuisine. His cooking combines classical techniques with contemporary creativity\, always centred on product quality and clarity of taste.Christoph RainerChristoph Rainer\, chef of Restaurant IKIGAI at Schloss Elmau (Germany\, 2 Michelin stars)\, is known for his cosmopolitan culinary philosophy blending French precision with Japanese influences. His cuisine focuses on purity and balance\, often built around just a few key components enhanced through innovative techniques\, contrasting textures and refined flavour interplay. Inspired by global travels\, his cooking reflects the Japanese concept of ikigai – a reason for being and a pursuit of meaningful excellence.Event highlights\nExclusive four-hands dinner by two Michelin-starred chefs \nSix-course gastronomic menu including amuses and finger foodChampagne Henri Giraud MV20 receptionSelected wine pairing throughout the experienceContemporary fine dining at Restaurant Create\nCulinary highlight at a 5-star superior retreat and member of Leading Hotels of the World \nReserve your table
URL:https://www.vanoys.com/event-calendar/four-hands-dinner-guido-braeken-christoph-rainer/
LOCATION:Create\, Kasteellaan 1\, SB Eijsden\, SB Eijsden\, 6245
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/02/Van-Oys-Four-Hands-Experience-Christoph-Rainer_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260507T183000
DTEND;TZID=Europe/Vienna:20260507T220000
DTSTAMP:20260613T061135
CREATED:20260408T133102Z
LAST-MODIFIED:20260408T133102Z
UID:13699-1778178600-1778191200@www.vanoys.com
SUMMARY:Whisky Evening: Maes and Drankenshop Bams\, Maastricht
DESCRIPTION:Whisky Evening: Maes and Drankenshop Bams\, MaastrichtOn Thursday 7 May\, Maes\, Cuisine du Terroir invites you to an exceptional whisky evening in collaboration with Martijn Bams of Drankenshop Bams in Maastricht. This special experience celebrates the harmony between refined cuisine and distinctive whiskies. Guests will enjoy a carefully crafted four-course dinner\, with each course paired with a complementary whisky selected to enhance the flavours of the dish. A sophisticated experience for lovers of fine dining and exceptional spirits. \nThursday 7 May 2026\nFour-course dinner \nWhisky aperitif\, whisky pairing\, whisky digestif\, mineral water and coffee\nReception from 6.30pm \n\n€99 per person \n\nExtend your experience with an overnight stay at a special rate of €199\, including breakfast and access to Oysana Spa & Sports. Reservations can be made via reservations@vanoys.com\, quoting “Whiskey Evening”. \nReserve your tableAbout Drankenshop BamsLocated in the heart of Maastricht\, Drankenshop Bams is a family-run specialty store renowned for its exceptional selection of whiskies\, wines and fine spirits. Led by Martijn Bams\, the shop has built a strong reputation among connoisseurs for its expertise\, carefully curated assortment and personal approach. With a deep passion for craftsmanship and flavour\, Martijn regularly hosts tastings and shares his extensive knowledge to guide guests through the diverse world of whisky. From rare single malts to distinctive discoveries\, Drankenshop Bams is a trusted destination for those seeking quality\, authenticity\, and expert advice. \nBook now
URL:https://www.vanoys.com/event-calendar/whisky-evening-drankenshop-bams/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/png:https://www.vanoys.com/wp-content/uploads/2026/04/Untitled-650-x-434-px.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260430T183000
DTEND;TZID=Europe/Vienna:20260430T220000
DTSTAMP:20260613T061135
CREATED:20260305T151024Z
LAST-MODIFIED:20260305T151024Z
UID:13509-1777573800-1777586400@www.vanoys.com
SUMMARY:Italian Evening: Maes\, Cuisine du Terroir and MosaeVino
DESCRIPTION:Italian Evening: Maes\, Cuisine du Terroir and MosaeVino\nOn Thursday 30 April\, Maes\, Cuisine du Terroir invites you to an evening inspired by the flavours and spirit of Italy. In collaboration with MosaeVino\, this special culinary experience brings together refined Italian wines and a thoughtfully composed four-course menu\, celebrating authenticity\, craftsmanship and conviviality. Hosted in the intimate setting of Salon Saint-Sébastien and accompanied by the enchanting live melodies of Francine Recca\, the evening unfolds as a relaxed yet elegant celebration of taste and atmosphere. A sparkling aperitif welcomes guests before a journey through Italy’s culinary landscape\, where each course is perfectly paired to enhance the character of the wines. An Italian night of flavour\, music and timeless charm – at the heart of Van Oys Maastricht Retreat. \n\nThursday 30 April 2026\nFour-course dinner including two amuse-bouches \n\nSparkling aperitif\, paired Italian wines\, mineral water and coffee with friandises \n\nBe carried away by the enchanting melodies of Francine Recca \n\nServed in Salon Saint-Sébastien \n\nReception from 6.30pm \n\n€125 per person \nReserve your tableAbout Francine ReccaFrancine Recca is known for her warm\, expressive voice and her ability to create an atmosphere that feels both intimate and effortlessly elegant. Drawing inspiration from Italian classics\, romantic ballads and timeless international melodies\, she brings a refined musical presence that perfectly complements an evening of fine dining. Her performances are characterised by subtlety and emotion rather than spectacle – music that enhances the moment without overwhelming it. Whether interpreting beloved Italian songs or soft lounge repertoire\, Francine’s voice adds a layer of charm and authenticity that elevates the entire experience. During the Italian Evening at Maes\, her enchanting live performance will provide the soundtrack to a night of flavour\, conversation and conviviality – a celebration of Italian spirit in the refined surroundings of Van Oys Maastricht Retreat. \nAbout MosaeVinoMosaeVino is a Maastricht-based wine specialist with a passion for authentic\, character-driven wines. With a carefully curated portfolio and close relationships to independent winemakers – particularly in Italy – MosaeVino focuses on craftsmanship\, terroir and wines that tell a story. Rather than selecting labels based on prestige alone\, MosaeVino seeks out producers who work with respect for tradition\, regional identity and sustainable viticulture. The result is a collection that ranges from elegant sparkling wines to expressive reds and refined whites\, each chosen for its balance\, purity and sense of place. \nFor the Italian Evening at Maes\, Cuisine du Terroir\, MosaeVino has collaborated closely with the culinary team to create harmonious pairings that elevate every course. Together\, wine and cuisine form a seamless dialogue – celebrating Italy’s rich gastronomic heritage in a setting defined by refinement and hospitality. \nBook now
URL:https://www.vanoys.com/event-calendar/italian-evening-maes-mosaevino/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Van-Oys-Maes-Italian-Evening-Francine-Recca2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260416T184500
DTEND;TZID=Europe/Vienna:20260416T233000
DTSTAMP:20260613T061135
CREATED:20260227T124422Z
LAST-MODIFIED:20260227T124422Z
UID:13373-1776365100-1776382200@www.vanoys.com
SUMMARY:Four-Hands Dinner: Guido Braeken x Silvio Germann
DESCRIPTION:Four-Hands Dinner at Restaurant CreateExperience a rare gastronomic collaboration as two acclaimed Michelin-starred chefs cook side by side at Restaurant Create\, the fine-dining destination of Van Oys Maastricht Retreat. Chef Guido Braeken welcomes Swiss culinary talent Silvio Germann for an exclusive four-hands dinner – a refined dialogue of flavours\, techniques and creative vision. Set within the intimate elegance of Create\, this one-night-only experience presents a journey through contemporary haute cuisine\, where precision\, seasonality and innovation come together in perfect harmony. \nThursday 16 April 20266.45pm – Arrival & champagne receptionFour-hands dinner experience at Restaurant Create12 culinary creations served throughout the eveningIncluding wine pairing\, mineral water and mocha with friandisesAbout the ChefsGuido BraekenChef Guido Braeken leads Restaurant Create\, awarded two Michelin stars for its expressive and technically refined cuisine. His culinary philosophy combines classical foundations with modern creativity\, focusing on clarity of flavour and exceptional products.Silvio Germann\nSilvio Germann (1989) is considered one of the great talents of Swiss cuisine. He cooks at Restaurant Mammertsberg in Freidorf (CH) on Lake Constance\, which belongs to the Andreas Caminada Group. \nHis career began with remarkable success: in 2009\, he was awarded 17 Gault&Millau points at Gasthaus Epoca in Flims. In 2012\, he moved to Schloss Schauenstein* in Fürstenau. In 2015\, he became head chef at IGNIV\, the restaurant of his mentor Andreas Caminada\, which was awarded two Michelin stars in 2020. There\, he shaped the sharing experience with around 20 individual dishes served across four courses\, presented in bowls\, platters and dishes to be shared among guests. \nIn October 2022\, Silvio Germann took over Mammertsberg in Freidorf. In 2023\, he was named Swiss Chef of the Year and awarded two Michelin stars. \nEvent highlightsExclusive four-hands dinner by two Michelin-starred chefs12-course fine-dining experienceChampagne Henri Giraud MV20 on arrivalSelected wine pairing throughout dinnerIntimate setting at Restaurant CreateCulinary highlight at a 5-star superior retreat and member of Leading Hotels of the WorldReserve your table
URL:https://www.vanoys.com/event-calendar/four-hands-dinner-maastricht-guido-braeken-silvio-germann-create/
LOCATION:Create\, Kasteellaan 1\, SB Eijsden\, SB Eijsden\, 6245
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/02/Van-Oys-Four-Hands-Dinner-Silvio-Germann_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260406T183000
DTEND;TZID=Europe/Vienna:20260406T230000
DTSTAMP:20260613T061135
CREATED:20260305T123103Z
LAST-MODIFIED:20260316T093232Z
UID:13488-1775500200-1775516400@www.vanoys.com
SUMMARY:Indulgent Easter Dinner: Maes\, Cuisine du Terroir
DESCRIPTION:Easter Dinner: Maes\, Cuisine du TerroirCelebrate Easter surrounded by the flavours of the season at Maes\, Cuisine du Terroir. As spring awakens the gardens of Van Oys Maastricht Retreat\, the kitchen presents a festive culinary experience inspired by fresh\, seasonal ingredients and refined terroir cuisine. Take your seat overlooking the estate in bloom and enjoy a carefully composed four-course Easter menu – or choose freely from the à la carte selection – in an atmosphere of relaxed elegance. A moment to gather\, savour and welcome the new season together. \nMonday 6 April\nFrom 6.30pm \n\n4-course Easter dinner featuring seasonal spring ingredients \n\nAlternative à la carte dining available \n\nTake your seat in Restaurant Maes overlooking the garden at its most beautiful \n\n€110 per person (excluding beverages) \nReserve your table
URL:https://www.vanoys.com/event-calendar/easter-monday-dinner-maes-cuisine-du-terroir/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/VOY_WEB_Events-2026_Fallback_3_Easter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260405T190000
DTEND;TZID=Europe/Vienna:20260405T220000
DTSTAMP:20260613T061135
CREATED:20260305T123837Z
LAST-MODIFIED:20260305T123837Z
UID:13519-1775415600-1775426400@www.vanoys.com
SUMMARY:Easter Signature Tasting: Salon Sainte-Cécile
DESCRIPTION:Easter Signature Tasting: Salon Sainte-Cécile\nCelebrate Easter Sunday with an evening of refined flavours and relaxed elegance at Van Oys Maastricht Retreat. Chef Stijn Antens presents a five-course Signature Tasting – a carefully curated parade of beautifully composed dishes that highlight the finest seasonal ingredients. Hosted in the intimate setting of Salon Sainte-Cécile and accompanied by stylish piano melodies\, the evening is designed as an unhurried culinary experience. A Champagne aperitif welcomes you on arrival\, setting the tone for a convivial night of taste\, atmosphere and understated sophistication. \n\nSunday 5 April\n5-course menu featuring the finest dishes by Chef Stijn Antens \n\n\nAn ode to the season\, designed for a relaxed evening of dining \n\n\n\nIncludes a Champagne aperitif; additional beverages available upon request (not included) \n\n\n\nHosted in Salon Sainte-Cécile \n\n\n\nAccompanied by elegant piano melodies \n\n\n\nReception at 7pm\, expected end at 10pm \n\n\nChildren under 3 free\, 4–11 years €35 \, 12–17 years €60 \nAbout Stijn AntensChef Stijn Antens brings creativity\, precision and a deep respect for seasonal produce to the kitchen at Van Oys Maastricht Retreat. His culinary style is defined by balance and clarity – allowing high-quality ingredients to speak for themselves while adding refined\, contemporary touches. With experience in both classic and modern European cuisine\, Stijn approaches each dish with craftsmanship and attention to detail. His menus are thoughtfully composed\, combining technique with intuition and always guided by the rhythm of the seasons. \nEaster Packages & OffersThe Easter Signature Tasting can only be booked with an overnight stay at Van Oys Maastricht Retreat. \nEaster Packages
URL:https://www.vanoys.com/event-calendar/easter-signature-tasting/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Van-Oys-Easter-Signature-Tasting2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260405T183000
DTEND;TZID=Europe/Vienna:20260405T230000
DTSTAMP:20260613T061135
CREATED:20260316T092926Z
LAST-MODIFIED:20260316T093030Z
UID:13673-1775413800-1775430000@www.vanoys.com
SUMMARY:Indulgent Easter Dinner: Maes\, Cuisine du Terroir
DESCRIPTION:Easter Dinner: Maes\, Cuisine du TerroirCelebrate Easter surrounded by the flavours of the season at Maes\, Cuisine du Terroir. As spring awakens the gardens of Van Oys Maastricht Retreat\, the kitchen presents a festive culinary experience inspired by fresh\, seasonal ingredients and refined terroir cuisine. Take your seat overlooking the estate in bloom and enjoy a carefully composed four-course Easter menu – or choose freely from the à la carte selection – in an atmosphere of relaxed elegance. A moment to gather\, savour and welcome the new season together. \nSunday 5 April\nFrom 6.30pm \n\n4-course Easter dinner featuring seasonal spring ingredients \n\nAlternative à la carte dining available \n\nTake your seat in Restaurant Maes overlooking the garden at its most beautiful \n\n€110 per person (excluding beverages) \nEaster Packages & OffersEaster dinner at Maes is exclusively available for guests booking an overnight package. \nEaster Packages
URL:https://www.vanoys.com/event-calendar/easter-sunday-dinner-maes-cuisine-du-terroir/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Easter-at-Maes-Dinner-sunday_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260404T183000
DTEND;TZID=Europe/Vienna:20260404T230000
DTSTAMP:20260613T061135
CREATED:20260316T092930Z
LAST-MODIFIED:20260316T092930Z
UID:13674-1775327400-1775343600@www.vanoys.com
SUMMARY:Indulgent Easter Dinner: Maes\, Cuisine du Terroir
DESCRIPTION:Easter Dinner: Maes\, Cuisine du TerroirCelebrate Easter surrounded by the flavours of the season at Maes\, Cuisine du Terroir. As spring awakens the gardens of Van Oys Maastricht Retreat\, the kitchen presents a festive culinary experience inspired by fresh\, seasonal ingredients and refined terroir cuisine. Take your seat overlooking the estate in bloom and enjoy a carefully composed four-course Easter menu – or choose freely from the à la carte selection – in an atmosphere of relaxed elegance. A moment to gather\, savour and welcome the new season together. \nSaturday 4 April\nFrom 6.30pm \n\n4-course Easter dinner featuring seasonal spring ingredients \n\nAlternative à la carte dining available \n\nTake your seat in Restaurant Maes overlooking the garden at its most beautiful \n\n€110 per person (excluding beverages) \nEaster Packages & OffersEaster dinner at Maes is exclusively available for guests booking an overnight package. \nEaster Packages
URL:https://www.vanoys.com/event-calendar/easter-saturday-dinner-maes-cuisine-du-terroir/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Easter-at-Maes-Dinner-saturday_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260325T183000
DTEND;TZID=Europe/Vienna:20260325T230000
DTSTAMP:20260613T061135
CREATED:20260305T121845Z
LAST-MODIFIED:20260312T160353Z
UID:13451-1774463400-1774479600@www.vanoys.com
SUMMARY:Champagne Abelé: Maes\, Cuisine du Terroir Special
DESCRIPTION:Champagne Abelé: Maes\, Cuisine du Terroir SpecialAn evening where refined terroir cuisine meets the elegance of exceptional Champagne. On Wednesday 25 March\, Maes\, Cuisine du Terroir welcomes the prestigious house of Champagne Abelé for an exclusive gastronomic experience in the light-filled Château Conservatory at Van Oys Maastricht Retreat. Guests are invited to enjoy a carefully composed four-course dinner\, preceded by delicate amuse-bouches and accompanied by a curated selection of Abelé Champagnes\, each thoughtfully paired to enhance the flavours of every dish. Set within the historic surroundings of the Château\, the evening promises a relaxed yet sophisticated atmosphere celebrating craftsmanship\, taste and conviviality. \nWednesday 25 March 2026Four-course dinner including 2 amuse-bouches\nChampagne aperitif\, paired Abelé Champagne with each course\, mineral water and coffee with friandises \n\nServed in Maes\, Cuisine du Terroir and the Château Conservatory \nReception from 6:30 PM\nPrice: €125 per person \nReserve your tableMenuAmuses\nMushroom consommé with herb crêpe and roasted onion\nSmall steak tartare served with caviar and a soft egg yolkStarter\nPickled pike-perch with razor clam\, horseradish\, radish and foraged herbs\nIntermediate course\nGros Gris with pesto\, mushroom duxelles and aged cheese cream \n\nMain course\nLimburg lamb prepared with herbs\, white onion and lamb’s lettuce\, served with its own jus \nDessert\nMillefeuille with citrus\, crème Suisse and a gin granitéAbout Champagne AbeléFounded in 1757 in Reims\, Champagne Abelé is one of the oldest Champagne houses and is renowned for its refined\, elegant style. Guided by a philosophy of craftsmanship and patience\, the house focuses on precision\, balance and purity of expression rather than volume production. \nAbelé Champagnes are characterised by their finesse\, freshness and harmonious complexity\, achieved through meticulous grape selection and extended ageing in historic chalk cellars. Each cuvée reflects the unique terroirs of Champagne while maintaining a signature elegance that pairs beautifully with gastronomy. \nToday\, Champagne Abelé continues to embody timeless French savoir-faire – a celebration of heritage\, artistry and understated luxury in every glass. \nBook nowFAQsGeneral info\nAvailable with and without an overnight stay \nBook room
URL:https://www.vanoys.com/event-calendar/champagne-abele-maes-cuisine-du-terroir-special/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Van-Oys-Abele-Champagne4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20251231T190000
DTEND;TZID=Europe/Vienna:20260101T030000
DTSTAMP:20260613T061135
CREATED:20251105T095327Z
LAST-MODIFIED:20251105T095327Z
UID:12001-1767207600-1767236400@www.vanoys.com
SUMMARY:New Year’s Eve Gala
DESCRIPTION:New Year’s Eve GalaWelcome the New Year in dazzling style at Van Oys Maastricht Retreat with a luxurious New Year’s Eve Gala on 31 December. Enjoy an evening of culinary excellence\, live music and elegant celebration\, leading up to a midnight toast and dancing into the early hours. \nWednesday 31 December 2025\n7pm–3am \n\nPrice: \n\n€495 per person\nChildren (4–13 years): €80\nTeens (14–17 years): €300\n\nWhat’s Included?The evening begins with a Champagne aperitif and amuse-bouches\, followed by a four-course dinner prepared by Create – the two Michelin-starred culinary team. Wines\, soft drinks\, mineral waters and coffee are included. As the night unfolds\, enjoy live entertainment by Gary Gielen & Friends\, a midnight buffet and drinks included until 3am. \nChampagne aperitif and amuse-bouchesFour-course dinner by CREATE (2* Michelin)Accompanying wines\, soft drinks\, mineral waters and coffeeLive entertainment by Gary Gielen & FriendsMidnight buffet\nDrinks included until 3am \nDancing into the New YearReserve your table
URL:https://www.vanoys.com/event-calendar/new-years-eve-gala/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner,Festive
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2025/11/Vanoys-New-Years-Eve-Gala-1-e1762334060987.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20251224T190000
DTEND;TZID=Europe/Vienna:20251225T000000
DTSTAMP:20260613T061135
CREATED:20251105T095333Z
LAST-MODIFIED:20251105T095529Z
UID:11999-1766602800-1766620800@www.vanoys.com
SUMMARY:Dîner Dansant
DESCRIPTION:Dîner Dansant Christmas EveningsExperience the magic of Christmas at Van Oys Maastricht Retreat with an elegant Dîner Dansant on 24 or 25 December. This festive evening combines fine dining\, sparkling wines and live musical entertainment to create an unforgettable celebration. Gather with loved ones for a joyful evening filled with warmth\, flavour and holiday spirit. \nTuesday 24 & Wednesday 25 December 2025\n7pm–midnight \n\nPrice: \n\n€225 per person\nChildren (4–13 years): €70\nTeens (14–17 years): €140\n\nWhat’s Included?The evening begins with a refined Champagne aperitif and amuse-bouches to set the tone. Savour a four-course dinner with seasonal flavours and accompanying wines. Soft drinks\, mineral waters and coffee are included. Enjoy live music and dancing with Gary Gielen & Friends throughout the evening. \nFestive Champagne aperitif with amuse-bouchesFour-course Christmas dinnerAccompanying wines\, soft drinks\, and mineral watersCoffee and teaLive entertainment by Gary Gielen & FriendsReserve your table
URL:https://www.vanoys.com/event-calendar/diner-dansant/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner,Festive
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2025/11/Vanoys-Event-Diner-Dasant-1-e1762334175301.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20250628T184500
DTEND;TZID=Europe/Vienna:20250628T220000
DTSTAMP:20260613T061135
CREATED:20250611T122921Z
LAST-MODIFIED:20250612T155044Z
UID:10253-1751136300-1751148000@www.vanoys.com
SUMMARY:Create x Zilte
DESCRIPTION:Create x ZilteTo mark the grand opening of Van Oys in spectacular fashion\, we proudly present a one-of-a-kind Four Hands Dinner – a collaboration between two of the Benelux’s most revered culinary artists. On 28 and 29 June 2025\, Chef Guido Braeken\, Van Oys’ visionary culinary leader\, will be joined by Viki Geunes\, the legendary chef-patron of Zilte – Antwerp’s iconic three-Michelin-starred restaurant. Together\, they will orchestrate an extraordinary gastronomic experience inside Create at Van Oys\, our intimate fine-dining venue. \nExclusive Culinary ExperienceExpect innovative compositions\, local seasonal treasures and the kind of artistry that defines fine dining at the highest level. \nSaturday 28 June \nDinner arrival between 6.45pm and 7pm\nPrice: €585 per person \nBook now What’s Included?Four refined amuse-bouchesSix exceptional coursesA seamless blend of two distinct creative stylesA rare opportunity to witness a culinary dialogue between two masters at the peak of their craft\nWine or non-alcoholic pairing\, still and sparkling water\, coffee and tea \nViki GeunesViki Geunes is the visionary chef behind the three-Michelin-starred restaurant Zilte\, perched atop the iconic MAS museum in Antwerp. Known for his precision\, creativity and purist approach to ingredients\, Geunes crafts experiences that transcend traditional fine dining. His cuisine is a celebration of bold flavours\, refined techniques and artistic presentation. At Create x Zilte\, guests will have the rare opportunity to experience his culinary mastery in the intimate and immersive setting of Van Oys – a one-of-a-kind collaboration not to be missed.
URL:https://www.vanoys.com/event-calendar/create-x-zilte-28-06-2025/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
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