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X-WR-CALDESC:Events for Van Oys
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DTSTART;TZID=Europe/Vienna:20260416T184500
DTEND;TZID=Europe/Vienna:20260416T233000
DTSTAMP:20260617T181456
CREATED:20260227T124422Z
LAST-MODIFIED:20260227T124422Z
UID:13373-1776365100-1776382200@www.vanoys.com
SUMMARY:Four-Hands Dinner: Guido Braeken x Silvio Germann
DESCRIPTION:Four-Hands Dinner at Restaurant CreateExperience a rare gastronomic collaboration as two acclaimed Michelin-starred chefs cook side by side at Restaurant Create\, the fine-dining destination of Van Oys Maastricht Retreat. Chef Guido Braeken welcomes Swiss culinary talent Silvio Germann for an exclusive four-hands dinner – a refined dialogue of flavours\, techniques and creative vision. Set within the intimate elegance of Create\, this one-night-only experience presents a journey through contemporary haute cuisine\, where precision\, seasonality and innovation come together in perfect harmony. \nThursday 16 April 20266.45pm – Arrival & champagne receptionFour-hands dinner experience at Restaurant Create12 culinary creations served throughout the eveningIncluding wine pairing\, mineral water and mocha with friandisesAbout the ChefsGuido BraekenChef Guido Braeken leads Restaurant Create\, awarded two Michelin stars for its expressive and technically refined cuisine. His culinary philosophy combines classical foundations with modern creativity\, focusing on clarity of flavour and exceptional products.Silvio Germann\nSilvio Germann (1989) is considered one of the great talents of Swiss cuisine. He cooks at Restaurant Mammertsberg in Freidorf (CH) on Lake Constance\, which belongs to the Andreas Caminada Group. \nHis career began with remarkable success: in 2009\, he was awarded 17 Gault&Millau points at Gasthaus Epoca in Flims. In 2012\, he moved to Schloss Schauenstein* in Fürstenau. In 2015\, he became head chef at IGNIV\, the restaurant of his mentor Andreas Caminada\, which was awarded two Michelin stars in 2020. There\, he shaped the sharing experience with around 20 individual dishes served across four courses\, presented in bowls\, platters and dishes to be shared among guests. \nIn October 2022\, Silvio Germann took over Mammertsberg in Freidorf. In 2023\, he was named Swiss Chef of the Year and awarded two Michelin stars. \nEvent highlightsExclusive four-hands dinner by two Michelin-starred chefs12-course fine-dining experienceChampagne Henri Giraud MV20 on arrivalSelected wine pairing throughout dinnerIntimate setting at Restaurant CreateCulinary highlight at a 5-star superior retreat and member of Leading Hotels of the WorldReserve your table
URL:https://www.vanoys.com/event-calendar/four-hands-dinner-maastricht-guido-braeken-silvio-germann-create/
LOCATION:Create\, Kasteellaan 1\, SB Eijsden\, SB Eijsden\, 6245
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/02/Van-Oys-Four-Hands-Dinner-Silvio-Germann_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260430T183000
DTEND;TZID=Europe/Vienna:20260430T220000
DTSTAMP:20260617T181456
CREATED:20260305T151024Z
LAST-MODIFIED:20260305T151024Z
UID:13509-1777573800-1777586400@www.vanoys.com
SUMMARY:Italian Evening: Maes\, Cuisine du Terroir and MosaeVino
DESCRIPTION:Italian Evening: Maes\, Cuisine du Terroir and MosaeVino\nOn Thursday 30 April\, Maes\, Cuisine du Terroir invites you to an evening inspired by the flavours and spirit of Italy. In collaboration with MosaeVino\, this special culinary experience brings together refined Italian wines and a thoughtfully composed four-course menu\, celebrating authenticity\, craftsmanship and conviviality. Hosted in the intimate setting of Salon Saint-Sébastien and accompanied by the enchanting live melodies of Francine Recca\, the evening unfolds as a relaxed yet elegant celebration of taste and atmosphere. A sparkling aperitif welcomes guests before a journey through Italy’s culinary landscape\, where each course is perfectly paired to enhance the character of the wines. An Italian night of flavour\, music and timeless charm – at the heart of Van Oys Maastricht Retreat. \n\nThursday 30 April 2026\nFour-course dinner including two amuse-bouches \n\nSparkling aperitif\, paired Italian wines\, mineral water and coffee with friandises \n\nBe carried away by the enchanting melodies of Francine Recca \n\nServed in Salon Saint-Sébastien \n\nReception from 6.30pm \n\n€125 per person \nReserve your tableAbout Francine ReccaFrancine Recca is known for her warm\, expressive voice and her ability to create an atmosphere that feels both intimate and effortlessly elegant. Drawing inspiration from Italian classics\, romantic ballads and timeless international melodies\, she brings a refined musical presence that perfectly complements an evening of fine dining. Her performances are characterised by subtlety and emotion rather than spectacle – music that enhances the moment without overwhelming it. Whether interpreting beloved Italian songs or soft lounge repertoire\, Francine’s voice adds a layer of charm and authenticity that elevates the entire experience. During the Italian Evening at Maes\, her enchanting live performance will provide the soundtrack to a night of flavour\, conversation and conviviality – a celebration of Italian spirit in the refined surroundings of Van Oys Maastricht Retreat. \nAbout MosaeVinoMosaeVino is a Maastricht-based wine specialist with a passion for authentic\, character-driven wines. With a carefully curated portfolio and close relationships to independent winemakers – particularly in Italy – MosaeVino focuses on craftsmanship\, terroir and wines that tell a story. Rather than selecting labels based on prestige alone\, MosaeVino seeks out producers who work with respect for tradition\, regional identity and sustainable viticulture. The result is a collection that ranges from elegant sparkling wines to expressive reds and refined whites\, each chosen for its balance\, purity and sense of place. \nFor the Italian Evening at Maes\, Cuisine du Terroir\, MosaeVino has collaborated closely with the culinary team to create harmonious pairings that elevate every course. Together\, wine and cuisine form a seamless dialogue – celebrating Italy’s rich gastronomic heritage in a setting defined by refinement and hospitality. \nBook now
URL:https://www.vanoys.com/event-calendar/italian-evening-maes-mosaevino/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/03/Van-Oys-Maes-Italian-Evening-Francine-Recca2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260507T183000
DTEND;TZID=Europe/Vienna:20260507T220000
DTSTAMP:20260617T181456
CREATED:20260408T133102Z
LAST-MODIFIED:20260408T133102Z
UID:13699-1778178600-1778191200@www.vanoys.com
SUMMARY:Whisky Evening: Maes and Drankenshop Bams\, Maastricht
DESCRIPTION:Whisky Evening: Maes and Drankenshop Bams\, MaastrichtOn Thursday 7 May\, Maes\, Cuisine du Terroir invites you to an exceptional whisky evening in collaboration with Martijn Bams of Drankenshop Bams in Maastricht. This special experience celebrates the harmony between refined cuisine and distinctive whiskies. Guests will enjoy a carefully crafted four-course dinner\, with each course paired with a complementary whisky selected to enhance the flavours of the dish. A sophisticated experience for lovers of fine dining and exceptional spirits. \nThursday 7 May 2026\nFour-course dinner \nWhisky aperitif\, whisky pairing\, whisky digestif\, mineral water and coffee\nReception from 6.30pm \n\n€99 per person \n\nExtend your experience with an overnight stay at a special rate of €199\, including breakfast and access to Oysana Spa & Sports. Reservations can be made via reservations@vanoys.com\, quoting “Whiskey Evening”. \nReserve your tableAbout Drankenshop BamsLocated in the heart of Maastricht\, Drankenshop Bams is a family-run specialty store renowned for its exceptional selection of whiskies\, wines and fine spirits. Led by Martijn Bams\, the shop has built a strong reputation among connoisseurs for its expertise\, carefully curated assortment and personal approach. With a deep passion for craftsmanship and flavour\, Martijn regularly hosts tastings and shares his extensive knowledge to guide guests through the diverse world of whisky. From rare single malts to distinctive discoveries\, Drankenshop Bams is a trusted destination for those seeking quality\, authenticity\, and expert advice. \nBook now
URL:https://www.vanoys.com/event-calendar/whisky-evening-drankenshop-bams/
LOCATION:Maes\, Cuisine du Terroir\, Van Oys Maastricht Retreat\, Kasteellaan 1 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260510T120000
DTEND;TZID=Europe/Vienna:20260510T150000
DTSTAMP:20260617T181456
CREATED:20250429T131729Z
LAST-MODIFIED:20260309T141052Z
UID:10144-1778414400-1778425200@www.vanoys.com
SUMMARY:Mother’s Day Brunch
DESCRIPTION:Mother’s Day BrunchThis Mother’s Day\, surprise and spoil someone special with an unforgettable afternoon at Van Oys Maastricht Retreat. Enjoy a luxurious setting\, an exclusive celebratory buffet and top-class service – the perfect way to honour the ones you love. \nSunday 10 May 2026At Van Oys\, every detail of our Grand Sunday Brunch – Mother’s Day edition – is crafted to offer an exceptional culinary journey \nArrival between 12 and 12.30pm\nPrice: €125 including aperitif\, wines\, waters\, and coffee \nChildren: 0 – 3 free\, 4–11 years €45\, 12 – 17 years €75Book now What’s Included?From the moment you arrive to the final sip of coffee\, you will be immersed in a world of refined flavours\, impeccable service and a warm\, festive atmosphere. \nSparkling WelcomeA warm welcome with a glass of Champagne from the prestigious house of Abelé and home-made amuse-bouche.Grand BuffetAn exclusive grand buffet\, curated by culinary specialist Pascal Jalhay\, featuring refined French-Mediterranean dishes with a local twist.Seasonal Specialities \nSeasonal specialties\, carefully selected to celebrate the freshest ingredients. \nSweet TreatsA sweet finale with home-made desserts and sweet treats.Cheese Treasures A selection of local artisanal cheeses.Wine Pairing A perfectly paired exclusive wine to accompany each course.Coffee & TeaA warm accompaniment to complete the experience.Book now Sunday BrunchIf you can’t make it for Mother’s Day – or if you simply can’t get enough – Van Oys welcomes you to join us for our luxurious Sunday Brunch experience every week. Indulge in the same exquisite setting\, gourmet delights and warm hospitality\, making any Sunday feel truly special. \nMore Info
URL:https://www.vanoys.com/event-calendar/mothers-day-brunch/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2025/04/Mothers-Day-Brunch-at-Van-Oys-Maastricht-Retreat-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260510T120000
DTEND;TZID=Europe/Vienna:20260510T170000
DTSTAMP:20260617T181456
CREATED:20260227T124426Z
LAST-MODIFIED:20260227T124548Z
UID:13399-1778414400-1778432400@www.vanoys.com
SUMMARY:Four-Hands Lunch: Guido Braeken x Christoph Rainer
DESCRIPTION:Four-Hands Lunch at Restaurant CreateRestaurant Create at Van Oys Maastricht Retreat welcomes acclaimed German chef Christoph Rainer for an exceptional four-hands culinary collaboration with chef Guido Braeken. Together\, the two Michelin-starred chefs present a refined gastronomic dialogue that blends contemporary European finesse with subtle Japanese influences. Designed as both a lunch and dinner experience\, this exclusive event invites guests on a carefully composed culinary journey defined by purity of flavour\, balance and creative precision – hallmarks shared by both chefs. \nSunday 10 May 202612pm – Welcome & receptionSix-course four-hands menu experienceCulinary journey until approximately 5pm\nIncluding champagne reception\, selected wines\, mineral water and mocha with friandises. \nAbout the ChefsGuido BraekenChef Guido Braeken leads Restaurant Create\, awarded two Michelin stars for its expressive and technically refined cuisine. His cooking combines classical techniques with contemporary creativity\, always centred on product quality and clarity of taste.Christoph RainerChristoph Rainer\, chef of Restaurant IKIGAI at Schloss Elmau (Germany\, 2 Michelin stars)\, is known for his cosmopolitan culinary philosophy blending French precision with Japanese influences. His cuisine focuses on purity and balance\, often built around just a few key components enhanced through innovative techniques\, contrasting textures and refined flavour interplay. Inspired by global travels\, his cooking reflects the Japanese concept of ikigai – a reason for being and a pursuit of meaningful excellence.Event highlights\nExclusive four-hands lunch by two Michelin-starred chefs \nSix-course gastronomic menu including amuses and finger foodChampagne Henri Giraud MV20 receptionSelected wine pairing throughout the experienceContemporary fine dining at Restaurant Create\nCulinary highlight at a 5-star superior retreat and member of Leading Hotels of the World \nReserve your table
URL:https://www.vanoys.com/event-calendar/four-hands-lunch-lunch-guido-braeken-christoph-rainer/
LOCATION:Create\, Kasteellaan 1\, SB Eijsden\, SB Eijsden\, 6245
CATEGORIES:Lunch
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/02/Van-Oys-Four-Hands-Experience-Christoph-Rainer_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260510T184500
DTEND;TZID=Europe/Vienna:20260510T233000
DTSTAMP:20260617T181456
CREATED:20260227T124428Z
LAST-MODIFIED:20260227T124428Z
UID:13390-1778438700-1778455800@www.vanoys.com
SUMMARY:Four-Hands Dinner: Guido Braeken x Christoph Rainer
DESCRIPTION:Four-Hands Dinner at Restaurant CreateRestaurant Create at Van Oys Maastricht Retreat welcomes acclaimed German chef Christoph Rainer for an exceptional four-hands culinary collaboration with chef Guido Braeken. Together\, the two Michelin-starred chefs present a refined gastronomic dialogue that blends contemporary European finesse with subtle Japanese influences. Designed as both a lunch and dinner experience\, this exclusive event invites guests on a carefully composed culinary journey defined by purity of flavour\, balance and creative precision – hallmarks shared by both chefs. \nSunday 10 May 20266.45pm – Welcome & receptionSix-course four-hands menu experience\nEvening programme until approximately 12am \nIncluding champagne reception\, selected wines\, mineral water and mocha with friandises.About the ChefsGuido BraekenChef Guido Braeken leads Restaurant Create\, awarded two Michelin stars for its expressive and technically refined cuisine. His cooking combines classical techniques with contemporary creativity\, always centred on product quality and clarity of taste.Christoph RainerChristoph Rainer\, chef of Restaurant IKIGAI at Schloss Elmau (Germany\, 2 Michelin stars)\, is known for his cosmopolitan culinary philosophy blending French precision with Japanese influences. His cuisine focuses on purity and balance\, often built around just a few key components enhanced through innovative techniques\, contrasting textures and refined flavour interplay. Inspired by global travels\, his cooking reflects the Japanese concept of ikigai – a reason for being and a pursuit of meaningful excellence.Event highlights\nExclusive four-hands dinner by two Michelin-starred chefs \nSix-course gastronomic menu including amuses and finger foodChampagne Henri Giraud MV20 receptionSelected wine pairing throughout the experienceContemporary fine dining at Restaurant Create\nCulinary highlight at a 5-star superior retreat and member of Leading Hotels of the World \nReserve your table
URL:https://www.vanoys.com/event-calendar/four-hands-dinner-guido-braeken-christoph-rainer/
LOCATION:Create\, Kasteellaan 1\, SB Eijsden\, SB Eijsden\, 6245
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/02/Van-Oys-Four-Hands-Experience-Christoph-Rainer_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260527T190000
DTEND;TZID=Europe/Vienna:20260527T210000
DTSTAMP:20260617T181456
CREATED:20260506T080606Z
LAST-MODIFIED:20260508T080839Z
UID:13891-1779908400-1779915600@www.vanoys.com
SUMMARY:High-level social & performance night with Erik Meijer
DESCRIPTION:High-level social & performance night with Erik MeijerAn exclusive evening for a new generation focused on what truly matters:\nmeasurable health\, sustainable energy and peak performance. \nWhat to expectPerformance Night\nScience. Sports. Spirit\n \nTop Speaker Erik Meijer sharing cutting-edge insights on performance & mental strengthPersonal Coaching Impulses from expert Ingmar HarthoornScience-based strategies for transformation & lasting health by Maureen ConemansA curated community of high-performing\, growth-oriented peoplePlease note: the event language is DutchOysana Spa & Sports stands for more than fitness and pampering – it’s about transformation\, quality of life and connection. \nRegister nowMore infoAbout Erik MeijerFollowing his playing career including PSV Eindhoven\, Bayer 04 Leverkusen\, Hamburger SV\, and Liverpool FC\, Erik Meijer established himself as a TV expert\, becoming known for his clear\, authentic\, and sharp analysis. Today\, he is also active as a speaker\, translating his experiences from elite sports into insights on performance\, teamwork\, leadership\, and mental strength in a business context.
URL:https://www.vanoys.com/event-calendar/high-level-social-performance-night-with-erik-meijer/
CATEGORIES:Guest Speaker
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260823T160000
DTEND;TZID=Europe/Vienna:20260823T200000
DTSTAMP:20260617T181456
CREATED:20260615T081935Z
LAST-MODIFIED:20260615T081935Z
UID:14055-1787500800-1787515200@www.vanoys.com
SUMMARY:Grand Summer Barbecue
DESCRIPTION:The Grand Summer BarbecueCelebrate the end of summer in style during The Grand Summer Barbecue at Van Oys. Set in the enchanting surroundings of our garden\, enjoy a relaxed afternoon and evening where culinary refinement\, live music\, and the warm glow of the setting sun come together. \nEnjoy two amuse-bouches and a served starter\, followed by live cooking stations\, flavourful barbecue specialties featuring a selection of meat and fish dishes\, and an array of accompanying side dishes. The afternoon concludes with an indulgent dessert buffet. Throughout the event\, enjoy a festive aperitif\, carefully chilled white\, red and rosé wines\, draft beer\, soft drinks\, mineral waters\, and coffee. \nFor younger guests\, we will provide a selection of dedicated dishes and beverages. The relaxed atmosphere is further enhanced by the musical accompaniment of a DJ and saxophonist\, creating the perfect soundtrack for a balmy summer evening. \nSunday 23 August 2026\n4pm – 8pm \n\nPrice: €150 per adult \n\nChildren 0 – 3 years free\, 4–11 years €45\, 12 – 17 years €75 \nWhat’s Included?Two amuse-bouches and a served starterA selection of meat and fish dishes prepared on the barbecueA variety of seasonal side dishesAn indulgent dessert buffetAperitif on arrivalWhite\, red and rosé winesDraft beerSoft drinks and mineral watersCoffee to concludeLive entertainment by a DJ and saxophonistMenu\n2 Summer Amuse-Bouches \n\nServed Starter\nSeared Bluefin Tuna | Escabeche | Tomato | Lovage \n\nSalads & Cold Dishes\nVitello Tonnato | Rocket | Capers\nLittle Gem Lettuce | Caesar Dressing | Brioche\nPearl Couscous | Ras el Hanout | Pomegranate\nTomato | Burrata | Pesto\nFregola | Roasted Bell Pepper | Basil\nSourdough Bread with Butter\n\nFrom the Grill\nSouth American Picanha\nIberico Secreto\nBlack Tiger Prawns\nLightly Smoked Scallops \n\nSauces\nChimichurri\nPepper Sauce\nBéarnaise Sauce \n\nDessert Buffet\nTiramisu | Amaretto\nStrawberries Romanoff | Liqueur\nCrème Brûlée\nSelection of Ice Cream Creations\nAssortment of Petit Fours\nCoupe Colonel\nWhite Chocolate | Raspberry | Yuz \nReserve your table
URL:https://www.vanoys.com/event-calendar/grand-summer-barbecue/
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/06/Van-Oys-Maastricht-Retreat-Event-The-Grand-Summer-Barbecue.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20261018T120000
DTEND;TZID=Europe/Vienna:20261018T150000
DTSTAMP:20260617T181456
CREATED:20250916T102555Z
LAST-MODIFIED:20260309T143155Z
UID:11503-1792324800-1792335600@www.vanoys.com
SUMMARY:Game Brunch
DESCRIPTION:Game BrunchCelebrate autumn at its finest during our exclusive Game Brunch. The majestic sound of hunting horn players will welcome you in style\, setting the tone for an unforgettable Sunday. At the table\, indulge in the refined cuisine of Stijn Antèns\, featuring game-inspired dishes\, autumnal flavours and elegant touches that reflect the natural beauty of South Limburg. \nSunday 18 October 2026\nArrival between 12 and 12.30pm \n\nPrice: €150 including aperitif\, wines\, waters\, and coffee \nChildren 0 – 3 years free\, 4–11 years €45\, 12 – 17 years €75What’s Included?At the table\, indulge in the refined cuisine of Stijn Antèns\, featuring game-inspired dishes\, autumnal flavours and elegant touches that reflect the natural beauty of South Limburg. \nGame-inspired dishes\, carefully selected to celebrate the freshest ingredientsA sweet finale with homemade desserts\, sweet treats\, and a selection of local artisanal cheesesA perfectly paired exclusive wine selection to accompany each courseCoffee or tea service to complete the experienceReserve your table
URL:https://www.vanoys.com/event-calendar/game-brunch/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2025/09/Van-Oys-Game-Brunch-Event8.jpg
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