BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Van Oys - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.vanoys.com
X-WR-CALDESC:Events for Van Oys
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Vienna
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260510T184500
DTEND;TZID=Europe/Vienna:20260510T233000
DTSTAMP:20260618T014149
CREATED:20260227T124428Z
LAST-MODIFIED:20260227T124428Z
UID:13390-1778438700-1778455800@www.vanoys.com
SUMMARY:Four-Hands Dinner: Guido Braeken x Christoph Rainer
DESCRIPTION:Four-Hands Dinner at Restaurant CreateRestaurant Create at Van Oys Maastricht Retreat welcomes acclaimed German chef Christoph Rainer for an exceptional four-hands culinary collaboration with chef Guido Braeken. Together\, the two Michelin-starred chefs present a refined gastronomic dialogue that blends contemporary European finesse with subtle Japanese influences. Designed as both a lunch and dinner experience\, this exclusive event invites guests on a carefully composed culinary journey defined by purity of flavour\, balance and creative precision – hallmarks shared by both chefs. \nSunday 10 May 20266.45pm – Welcome & receptionSix-course four-hands menu experience\nEvening programme until approximately 12am \nIncluding champagne reception\, selected wines\, mineral water and mocha with friandises.About the ChefsGuido BraekenChef Guido Braeken leads Restaurant Create\, awarded two Michelin stars for its expressive and technically refined cuisine. His cooking combines classical techniques with contemporary creativity\, always centred on product quality and clarity of taste.Christoph RainerChristoph Rainer\, chef of Restaurant IKIGAI at Schloss Elmau (Germany\, 2 Michelin stars)\, is known for his cosmopolitan culinary philosophy blending French precision with Japanese influences. His cuisine focuses on purity and balance\, often built around just a few key components enhanced through innovative techniques\, contrasting textures and refined flavour interplay. Inspired by global travels\, his cooking reflects the Japanese concept of ikigai – a reason for being and a pursuit of meaningful excellence.Event highlights\nExclusive four-hands dinner by two Michelin-starred chefs \nSix-course gastronomic menu including amuses and finger foodChampagne Henri Giraud MV20 receptionSelected wine pairing throughout the experienceContemporary fine dining at Restaurant Create\nCulinary highlight at a 5-star superior retreat and member of Leading Hotels of the World \nReserve your table
URL:https://www.vanoys.com/event-calendar/four-hands-dinner-guido-braeken-christoph-rainer/
LOCATION:Create\, Kasteellaan 1\, SB Eijsden\, SB Eijsden\, 6245
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/02/Van-Oys-Four-Hands-Experience-Christoph-Rainer_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260527T190000
DTEND;TZID=Europe/Vienna:20260527T210000
DTSTAMP:20260618T014149
CREATED:20260506T080606Z
LAST-MODIFIED:20260508T080839Z
UID:13891-1779908400-1779915600@www.vanoys.com
SUMMARY:High-level social & performance night with Erik Meijer
DESCRIPTION:High-level social & performance night with Erik MeijerAn exclusive evening for a new generation focused on what truly matters:\nmeasurable health\, sustainable energy and peak performance. \nWhat to expectPerformance Night\nScience. Sports. Spirit\n \nTop Speaker Erik Meijer sharing cutting-edge insights on performance & mental strengthPersonal Coaching Impulses from expert Ingmar HarthoornScience-based strategies for transformation & lasting health by Maureen ConemansA curated community of high-performing\, growth-oriented peoplePlease note: the event language is DutchOysana Spa & Sports stands for more than fitness and pampering – it’s about transformation\, quality of life and connection. \nRegister nowMore infoAbout Erik MeijerFollowing his playing career including PSV Eindhoven\, Bayer 04 Leverkusen\, Hamburger SV\, and Liverpool FC\, Erik Meijer established himself as a TV expert\, becoming known for his clear\, authentic\, and sharp analysis. Today\, he is also active as a speaker\, translating his experiences from elite sports into insights on performance\, teamwork\, leadership\, and mental strength in a business context.
URL:https://www.vanoys.com/event-calendar/high-level-social-performance-night-with-erik-meijer/
CATEGORIES:Guest Speaker
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/05/Van-Oys-Erik-Meijer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20260823T160000
DTEND;TZID=Europe/Vienna:20260823T200000
DTSTAMP:20260618T014149
CREATED:20260615T081935Z
LAST-MODIFIED:20260615T081935Z
UID:14055-1787500800-1787515200@www.vanoys.com
SUMMARY:Grand Summer Barbecue
DESCRIPTION:The Grand Summer BarbecueCelebrate the end of summer in style during The Grand Summer Barbecue at Van Oys. Set in the enchanting surroundings of our garden\, enjoy a relaxed afternoon and evening where culinary refinement\, live music\, and the warm glow of the setting sun come together. \nEnjoy two amuse-bouches and a served starter\, followed by live cooking stations\, flavourful barbecue specialties featuring a selection of meat and fish dishes\, and an array of accompanying side dishes. The afternoon concludes with an indulgent dessert buffet. Throughout the event\, enjoy a festive aperitif\, carefully chilled white\, red and rosé wines\, draft beer\, soft drinks\, mineral waters\, and coffee. \nFor younger guests\, we will provide a selection of dedicated dishes and beverages. The relaxed atmosphere is further enhanced by the musical accompaniment of a DJ and saxophonist\, creating the perfect soundtrack for a balmy summer evening. \nSunday 23 August 2026\n4pm – 8pm \n\nPrice: €150 per adult \n\nChildren 0 – 3 years free\, 4–11 years €45\, 12 – 17 years €75 \nWhat’s Included?Two amuse-bouches and a served starterA selection of meat and fish dishes prepared on the barbecueA variety of seasonal side dishesAn indulgent dessert buffetAperitif on arrivalWhite\, red and rosé winesDraft beerSoft drinks and mineral watersCoffee to concludeLive entertainment by a DJ and saxophonistMenu\n2 Summer Amuse-Bouches \n\nServed Starter\nSeared Bluefin Tuna | Escabeche | Tomato | Lovage \n\nSalads & Cold Dishes\nVitello Tonnato | Rocket | Capers\nLittle Gem Lettuce | Caesar Dressing | Brioche\nPearl Couscous | Ras el Hanout | Pomegranate\nTomato | Burrata | Pesto\nFregola | Roasted Bell Pepper | Basil\nSourdough Bread with Butter\n\nFrom the Grill\nSouth American Picanha\nIberico Secreto\nBlack Tiger Prawns\nLightly Smoked Scallops \n\nSauces\nChimichurri\nPepper Sauce\nBéarnaise Sauce \n\nDessert Buffet\nTiramisu | Amaretto\nStrawberries Romanoff | Liqueur\nCrème Brûlée\nSelection of Ice Cream Creations\nAssortment of Petit Fours\nCoupe Colonel\nWhite Chocolate | Raspberry | Yuz \nReserve your table
URL:https://www.vanoys.com/event-calendar/grand-summer-barbecue/
CATEGORIES:Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2026/06/Van-Oys-Maastricht-Retreat-Event-The-Grand-Summer-Barbecue.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Vienna:20261018T120000
DTEND;TZID=Europe/Vienna:20261018T150000
DTSTAMP:20260618T014149
CREATED:20250916T102555Z
LAST-MODIFIED:20260309T143155Z
UID:11503-1792324800-1792335600@www.vanoys.com
SUMMARY:Game Brunch
DESCRIPTION:Game BrunchCelebrate autumn at its finest during our exclusive Game Brunch. The majestic sound of hunting horn players will welcome you in style\, setting the tone for an unforgettable Sunday. At the table\, indulge in the refined cuisine of Stijn Antèns\, featuring game-inspired dishes\, autumnal flavours and elegant touches that reflect the natural beauty of South Limburg. \nSunday 18 October 2026\nArrival between 12 and 12.30pm \n\nPrice: €150 including aperitif\, wines\, waters\, and coffee \nChildren 0 – 3 years free\, 4–11 years €45\, 12 – 17 years €75What’s Included?At the table\, indulge in the refined cuisine of Stijn Antèns\, featuring game-inspired dishes\, autumnal flavours and elegant touches that reflect the natural beauty of South Limburg. \nGame-inspired dishes\, carefully selected to celebrate the freshest ingredientsA sweet finale with homemade desserts\, sweet treats\, and a selection of local artisanal cheesesA perfectly paired exclusive wine selection to accompany each courseCoffee or tea service to complete the experienceReserve your table
URL:https://www.vanoys.com/event-calendar/game-brunch/
LOCATION:Sainte-Cécile\, Kasteellaan 1\, 6245 SB Eijsden-Margraten\, Netherlands
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.vanoys.com/wp-content/uploads/2025/09/Van-Oys-Game-Brunch-Event8.jpg
END:VEVENT
END:VCALENDAR