Create
by Guido Braeken
Create
by Guido Braeken
At Restaurant Create by Guido Braeken, the culinary essence of fine dining has been reimagined through the lens of renowned 2-Michelin-starred chef Guido Braeken. Always at the forefront of culinary innovation, Braeken draws inspiration from global culinary trends while staying true to the authenticity of his craft.
Fine Dining at Van Oys
Fine Dining at
Van Oys
With a commitment to balance, Restaurant Create offers a selection of menus and à la carte dishes that reflect both tradition and modernity, ensuring a memorable dining experience. On the design front, renowned Dutch architect Paul Linse has created an interior based on the essential core of existence with representations of the sun, moon and earth – sources of energy and abundance. The restaurant’s philosophy rests on the belief that exceptional dishes begin with the finest seasonal ingredients, meticulously sourced and prepared with utmost precision.
Chef Guido Braeken
Passion For Culinary Excellence
Born and raised in the heart of Maastricht, Guido Braeken is a celebrated chef with a deep-rooted passion for culinary excellence. His journey from apprentice to 2-Michelin-starred chef is a testament to his dedication and skill. Braeken’s cooking style is defined by quality, authenticity, and seasonal ingredients. His are dishes that are both refined and grounded. Known for his innovative approach and meticulous attention to detail, Braeken’s cuisine is a harmonious blend of classic techniques and contemporary flair. His work at Create reflects his philosophy of letting the ingredients speak for themselves, creating dishes that resonate with purity, flavour, and a profound respect for nature.
Opening
Hours
Opening Hours
Lunch: Wednesday to Saturday, 12pm – 1.30pm
Dinner: Wednesday to Saturday, 6.30pm – 8pm
Closed: Sunday, Monday & Tuesday
Reservations will open soon
„Van Oys Maastricht Retreat offers me the opportunity to fulfil my lifelong dream close to home, and that in a unique historical setting.“
Guido Braeken
Surrounded by the most beautiful environment, where forests meet the stream, where we respect history and tradition, we celebrate the present and envision the future with our Cittaslow philosophy. We believe in nurturing the land, our guests, and ourselves by embracing organic growth. This commitment drives us to protect our vast farmlands, support ecological farming practices, and ensure fair wages for our workers. Our dedication to quality means providing you with the freshest, highest-quality produce, grown and harvested with care. For us, the foundation of an exceptional dish lies in seasonal, premium ingredients, expertly prepared with precision. We hold ourselves to the highest standards in both cuisine and service, ensuring a remarkable experience at every level.
