Create
by Guido Braeken
Create
by Guido Braeken
At Restaurant Create by Guido Braeken, the culinary essence of fine dining has been reimagined through the lens of renowned 2-Michelin-starred chef Guido Braeken. Always at the forefront of culinary innovation, Braeken draws inspiration from global culinary trends while staying true to the authenticity of his craft. Opening 2 April 2025.
Fine Dining at Van Oys
Fine Dining at
Van Oys
With a commitment to balance, Restaurant Create offers a selection of menus and à la carte dishes that reflect both tradition and modernity, ensuring a memorable dining experience. On the design front, renowned Dutch architect Paul Linse has created an interior based on the essential core of existence with representations of the sun, moon and earth – sources of energy and abundance. The restaurant’s philosophy rests on the belief that exceptional dishes begin with the finest seasonal ingredients, meticulously sourced and prepared with utmost precision.
Passion For Culinary Excellence
Born and raised in the heart of Maastricht, Guido Braeken is a celebrated chef with a deep-rooted passion for culinary excellence. His journey from apprentice to 2-Michelin-starred chef is a testament to his dedication and skill. Braeken’s cooking style is defined by quality, authenticity, and seasonal ingredients. His are dishes that are both refined and grounded.
Known for his innovative approach and meticulous attention to detail, Braeken’s cuisine is a harmonious blend of classic techniques and contemporary flair. His work at Create reflects his philosophy of letting the ingredients speak for themselves, creating dishes that resonate with purity, flavour, and a profound respect for nature.
‘The basis for a good dish is seasonal, high-quality ingredients combined with professional, sound preparation. I’m not the man who wants to amaze the world with absurd creations and a high bling content. Of course, I move with the times and visit colleagues all over the world to stay up with the latest developments in the restaurant world. My guests will be able to choose from several menus and à la carte dishes at Create.’
