The Grand Sunday Brunch at Van Oys
Step into an unforgettable afternoon of indulgence with The Grand Sunday Brunch at Van Oys Maastricht Retreat.
Set in an opulent yet inviting space, this exclusive experience elevates your Sunday to an unparalleled gourmet experience. Here, exquisite cuisine meets top-tier service, creating a refined yet relaxed ambiance perfect for any occasion.
Guided by the culinary mastery of renowned chef and culinary director Pascal Jalhay, our Sunday Brunch presents a 5-course menu inspired by French-Mediterranean traditions and refined with a local touch. Each dish is a celebration of the seasons, crafted with the finest regional ingredients to bring the essence of nature directly to your table.
An Interactive Dining Affair
The Grand Sunday Brunch is more than just a meal – it’s an experience. The chefs plate your dishes à la minute at the buffet, ensuring a personal, entertaining and engaging culinary journey.
What’s Included?
Experience a 5-course menu including a selection of starters, soups, mains, desserts and cheeses, with wine pairing or non-alcoholic pairing.
A Tasty Finale
No brunch is complete without a decadent selection of desserts and cheeses. Conclude your experience with delicate sweet treats or a selection of house-aged cheeses, perfectly rounding off your afternoon of total indulgence.
Discover Maastricht’s most exclusive Sunday brunch experience at Van Oys, where exquisite flavours, impeccable service and an elegant atmosphere come together to redefine your weekend.
