Restaurant Maes,
Cuisine du Terroir
Maes embraces the farm-to-table philosophy at Van Oys Maastricht Retreat and celebrates the land, the seasons and the artisans who bring them to life.
Beautifully located in the rolling landscapes of Eijsden-Margraten, the sustainable restaurant with its local approach to ingredients invites you on a gastronomic journey through the Heuvelland region.
The Vision
Maes offers a mindful and authentic dining experience, inviting you to savour every bite and fully appreciate the natural flavours of each ingredient. The Maas River shapes our vision, guiding us to source within a 50km radius. Executive Chef Raymond Remmen works with local farmers, fishermen and artisans, ensuring that every ingredient is rooted in the region’s heritage. When the land provides, we embrace it. When needed, we turn to trusted suppliers who share our passion for quality.
Local Heroes, Global Inspiration
Cittaslow
Rooted in the principles of Cittaslow, Maes embodies a commitment to sustainability, regional identity and a slower, more intentional way of living. This international movement values tradition, craftsmanship and conscious sourcing – ideals that guide our culinary approach. Each dish is an ode to time-honoured techniques and the bounty of the region, presented with contemporary finesse.
