Table d’Hôte

Table d’hôte
Unique Evening

Step into an evening of refined simplicity and authentic flavours with Van Oys’ Table d’hôte. Inspired by the time-honoured tradition of communal dining, this experience celebrates high-quality ingredients, regional authenticity, and a shared appreciation for craftsmanship.

Table d’hôte
Table d’hôte
Table d’hôte
Prices

Under the guidance of esteemed culinary specialist Pascal Jalhay, an evening of connection and culinary excellence awaits. The Table d’hôte experience at Van Oys brings people together – friends, family, or kindred spirits – for a shared celebration of fine food and meaningful moments.

  • Menu: €75 per person (excluding drinks)
    Available on Fridays and Saturdays
Pascal Jalhay

Expertly Crafted

Under the guidance of esteemed culinary specialist Pascal Jalhay, each dish is carefully curated using the finest seasonal ingredients sourced from local farmers, markets and artisanal producers. With a deep respect for both tradition and innovation, our kitchen team transforms these premium ingredients into elegant, flavour-forward dishes that celebrate the essence of the region.

Pascal Jalhay Table d’Hôte
Table d’Hôte

A Thoughtfully Composed Table d’hôte Menu

Our menu invites guests on a journey through thoughtfully crafted courses

Tasting Selection

A curated array of fish, meat, and vegetarian delicacies, designed for sharing.

La Marmite

A delicious casserole reflecting the day’s freshest ingredients and seasonal inspiration.

Main Course Choice

Select from a perfectly executed meat dish, refined fish preparation, or a creative vegetarian plate.

Grand Dessert Buffet

A decadent conclusion featuring an array of hand-crafted sweets and aged cheeses.

Gastronomic Outlets
Create by Guido Braeken

Create by Guido Braeken

Fine dining restaurant in the Remise.

Maes, Cuisine du Terroir

Maes, Cuisine du Terroir

Cittaslow restaurant in the Chateau.

César Wine Bar

César Wine Bar

The perfect setting for a tipple or two.

The Grand Sunday Brunch

The Grand Sunday Brunch

Step into an afternoon of utter indulgence.

Table d’Hôte

Table d’Hôte

A unique communal dining experience.

La Jeunesse

La Jeunesse

Exclusive private dining experience.

Atelier du Terroir

Atelier du Terroir

An immersive cookery studio.

The Early Bird Breakfast

The Early Bird Breakfast

An indulgent way to start the day.

Atelier du Vin

Atelier du Vin

For private wine tastings and more.

Gastronomic Outlets
Create by Guido Braeken

Create by Guido Braeken

Fine dining restaurant in the Remise.

Maes, Cuisine du Terroir

Maes, Cuisine du Terroir

Cittaslow restaurant in the Chateau.

César Wine Bar

César Wine Bar

The perfect setting for a tipple or two.

The Grand Sunday Brunch

The Grand Sunday Brunch

Step into an afternoon of utter indulgence.

Table d’Hôte

Table d’Hôte

A unique communal dining experience.

La Jeunesse

La Jeunesse

Exclusive private dining experience.

Atelier du Terroir

Atelier du Terroir

An immersive cookery studio.

The Early Bird Breakfast

The Early Bird Breakfast

An indulgent way to start the day.

Atelier du Vin

Atelier du Vin

For private wine tastings and more.