Van Oys Maastricht Retreat
The Van Oys

Dream Team

Behind the unmatched luxury of our 5-star superior hotel stands a passionate team dedicated to creating unforgettable experiences.

From the visionary owners to our skilled hospitality experts, every member plays a vital role in delivering excellence with warmth, precision and care. Meet the people who make dreams a reality.

Michel & Leon Maes

Owners

Brothers Michel and Leon Maes of Maastricht bring over 35 years of real estate expertise, marked by a commitment to quality and reliability. With a portfolio of successful redevelopment projects, six four-star hotels in Maastricht, and four international design awards, they are seasoned industry leaders.

Michel has resided at the château for 17 years, working tirelessly to secure its operating license. Now, their vision is to make Van Oys their crowning achievement.

Michel & Léon Maes

‘Van Oys Maastricht Retreat translates the grandeur of the past into contemporary luxury. Moreover, it fulfils my heart’s desire to share the sense of joy that this region exudes with as many people as possible.’

Michel Maes

Marc Alofs &
Stéphanie Stulens

General Manager & Maître de Maison

Marc Alofs brings nearly 30 years of hospitality and management expertise. Known for his dedication to exceptional service and innovative leadership, he has spearheaded the development and operation of prestigious properties, including La Butte aux Bois (Relais & Châteaux) and Botanic Sanctuary Antwerp (Leading Hotels of the World).

Partnering with him is Stéphanie Stulens, former Maître de Maison at both iconic properties. Defined by her drive and decisive leadership, Stéphanie combines progressive thinking with a passion for mentoring ambitious colleagues. Together, they set the standard for excellence at Van Oys.

Marc Alofs & Stéphanie Stulens

‘We are thrilled to bring a 5-star superior hotel to Limburg and set a new standard for luxury hospitality in the region. Our team is dedicated to creating an extraordinary experience for our guests, ensuring that every stay at Van Oys is nothing short of exceptional.’

Marc Alofs & Stéphanie Stulens

Meet the Team

A team of experts shaping our vision

Operations

The Essence of Taste
Yvanka Vos

Operations Manager

The Essence of Taste
Rachel Buddemeijer

Front Office Manager

The Essence of Taste
Graciella Degros

Guest Relations Manager

The Essence of Taste
Leon Verhoeven

Assistent Front Office manager

Nic Ramakers
Nic Ramakers

Executive Housekeeping Manager

Berry Dunmont
Berry Dumont

Banqueting Manager

Gastronomy

CREATE

Guido Breaken
Guido Braeken

Chef Create

Max van der Sterren
Max van der Sterren

Chef de Cuisine

Mark Schellingerhout
Mark Schellingerhout

Maître Create

MAES

Dennis Lemmens
Dennis Lemmens

Maître Maes

The Essence of Taste
Milan Klein

Chef Maes

The Essence of Taste
Mike Roox

Chef Maes

BREAKFAST

The Essence of Taste
Esther Dijkman

Supervisor Breakfast

Finance & HR

Bart Bloemmen
Bart Bloemmen

Director of Finance & HR

Simone Böhmer
Simone Böhmer

HR & Culture Manager

Sales & Revenue

Kim Defaux
Kim Defaux

Director of Sales & Revenue

Stefan Callaars
Stefan Callaars

Business Development Expert

The Essence of Taste
Jeroen Jacobs

Meetings & Events Specialist

The Essence of Taste
Pim Vencken

Sales Representative

The Essence of Taste
Amelie Nijs

International Account Manager

Marketing

The Essence of Taste
Madelijn Ummels

Marketing & Communication Manager

Reservations

The Essence of Taste
Jobe Coekaerts

Reservations Manager

Technical Services

The Essence of Taste
Pedro Steegmans

Chief Engineer, IT & Security