Gastronomy Van Oys Maastricht Retreat
A World of

Gastronomy

At Van Oys Maastricht Retreat, gastronomy is an art form – crafted with passion, precision and a deep respect for the finest ingredients.

From refined fine dining to relaxed bites in the bar, each of our culinary outlets reflects our commitment to exceptional quality and an immersive dining experience. Rooted in a farm-to-table philosophy and inspired by the Cittaslow movement.

Create by Guido Braeken

At Create, 2-Michelin-star excellence defines every dish – gastronomy as pure art, crafted with passion, precision and respect for the finest ingredients. Each season brings new creations rooted in French foundations and enriched with bold global influences. A balance of refinement and intensity.

Restaurant Create by Guido Braeken
Gastronomy Van Oys Maastricht Retreat Maes Cuisine du Terroir (c) Michael Huber Photography
Maes Cuisine du Terroir

At Maes, we honour the land, the seasons and the artisans who bring them to life. Set in the rolling landscapes of Eijsden-Margraten, our farm-to-table philosophy is a journey through the Heuvelland region, where Dutch Limburg, Flanders, and Belgian Wallonia meet.

The Taste of Van Oys
Van Oys Maastricht Wine Bar César

Wine Bar César

Wine Bar César is where history lingers, where time slows, where every sip tells a story.

Van Oys Maastricht Retreat Table d’hôte

Table d’hôte

It’s a time to connect – where every dish is crafted with care and meant to be shared.

Van Oys Maastricht La Jeunesse

La Jeunesse

Intimate private dining space for up to fourteen guests, offering understated luxury.

Van Oys Maastricht Early Bird Breakfast

Early Bird Breakfast

This is not just breakfast – it is a ritual of indulgence, a slow and sumptuous start to the day.

Grand Sunday Brunch

An indulgence for the senses, a celebration of exquisite flavours, and a moment to simply be.

Van Oys Maastricht Retreat Atelier du Vin

Atelier du Vin

Atelier du Vin is a sanctuary for wine lovers, where time slows and every sip tells a story.

Atelier du Terroir

Atelier du Terroir is more than a cookery studio – it is a stage for culinary craftsmanship.

Van Oys Maastricht Retreat Gastronomy The Early Bird Breakfast (c) Michael Huber Photography
Culinary Experiences