
Gastronomy
At Van Oys Maastricht Retreat, gastronomy is an art form – crafted with passion, precision and a deep respect for the finest ingredients.
From refined fine dining to relaxed bites in the bar, each of our culinary outlets reflects our commitment to exceptional quality and an immersive dining experience. Rooted in a farm-to-table philosophy and inspired by the Cittaslow movement.
Create by Guido Braeken
At Create, 2-Michelin-star excellence defines every dish – gastronomy as pure art, crafted with passion, precision and respect for the finest ingredients. Each season brings new creations rooted in French foundations and enriched with bold global influences. A balance of refinement and intensity.
The Taste of Van Oys
A lavish Sunday brunch, elegant accommodation and an energising Early Bird Breakfast.
Discover tranquillity with the Indian Summer Retreat at Van Oys. Enjoy 2 luxurious nights this autumn.
This summer, discover the refined flavours of Cuisine du Terroir with our exclusive Maes lunch offer.
An invitation to experience the culinary craftsmanship of Maes, Cuisine du Terroir.
Immerse yourself in the creativity of Guido Braeken’s culinary vision at Van Oys.
Elevate the adventure with an extended culinary experience showcasing Guido Braeken.



















