Van Oys Farm to Table

A Culinary Journey Through the Heart of Limburg

At Van Oys, every dish tells a story of the land, the seasons, and the artisans who bring it to life.

Rooted in the Cittaslow philosophy, we embrace a slower, more thoughtful way of dining – one that honours local traditions, sustainability and the pure essence of fresh ingredients.

Sourced with Integrity, Crafted with Passion

  • Our culinary philosophy is built on strong relationships with local farmers, butchers and artisans, ensuring that each ingredient is of the highest quality. From the rolling hills of Heuvelland to the waters of the North Sea, we select products that celebrate the rich bounty of our surroundings.

  • From Land & Farm – We partner with the Wintjens family for organic fruits, vegetables, and syrups, ensuring that every bite bursts with seasonal freshness. Our dairy products come from local producers, with cheeses matured in our own ageing cellar to reach their peak flavour.
  • From River & Sea – Inspired by the Maas River, we source ingredients from 50 kilometres upstream and downstream, capturing the best of the region. Our seafood is sustainably caught in the North Sea, delivered fresh daily from Yerseke and carefully prepared to highlight its natural elegance.
  • From Field & Pasture – We work with the finest artisanal butchers in Heuvelland who share our commitment to ethical, nose-to-tail craftsmanship. Our Blanc Bleu Belge beef, sourced from Kusters Butcher in Margraten, forms the foundation of our house-made sausages and dry-cured hams.
A Dining Experience Like No Other

From the moment you step into our elegant dining areas, you’ll embark on a culinary journey that connects you to the land, the people and the passion behind every dish. Whether you’re savouring a refined multi-course experience or indulging in a simple yet perfectly executed dish, each bite reflects the essence of Limburg.

VanOys - Farm to Table
A Taste of the Seasons

We create dishes that honour the moment, bringing you peak flavours – whether it’s spring’s delicate greens, summer’s vibrant fruits, autumn’s earthy mushrooms, or winter’s hearty root vegetables.

A strong Commitment

We carefully curate regional ingredients, minimise waste and celebrate the artisans who preserve tradition. By supporting local producers ensure freshness and quality and help sustain the landscapes and communities.

VanOys - Farm to Table
The Taste of Cittaslow

At Van Oys, gastronomy is an art form where heritage, craftsmanship, locally sourced products and innovation come together.