Treat yourself to the ultimate Sunday brunch at Van Oys. Guided by the culinary mastery of renowned chef Stijn Antens, our Sunday Brunch presents a 5-course menu inspired by French-Mediterranean traditions and refined with a local touch. Each dish is a celebration of the seasons, crafted with the finest regional ingredients to bring the essence of nature directly to your table.

Experience a 5-course menu including a selection of starters, soups, mains, desserts and cheeses, with wine pairing or non-alcoholic pairing.