Celebrate Easter in an atmosphere of elegance, flavour and togetherness. On Easter Sunday, Van Oys Maastricht Retreat invites guests to a festive five-course Easter Brunch curated by Chef Stijn Antens, showcasing the finest seasonal ingredients of spring. Hosted in the refined setting of Salon Sainte-Cécile, the afternoon combines culinary indulgence with live piano melodies, a visit from the Easter Bunny and thoughtful moments for the entire family – including a supervised children’s area and special dishes for younger guests. A joyful Easter tradition reimagined with the signature hospitality of Van Oys.