Celebrate the festive season in the warm and welcoming atmosphere of Maes, Cuisine du Terroir at Van Oys Maastricht Retreat. Inspired by the rich culinary heritage of Limburg and guided by the rhythm of the seasons, this special Christmas lunch showcases the finest local ingredients sourced from trusted regional farmers, fishermen and artisans.

Each dish reflects the philosophy of terroir-driven cuisine – honest, refined and deeply connected to the land. Surrounded by the festive charm of Van Oys, guests are invited to gather with family and friends and enjoy a leisurely Christmas celebration where exceptional food, genuine hospitality and meaningful moments take centre stage.

Begin your second Christmas celebration with a festive welcome before enjoying a carefully crafted Christmas lunch inspired by the flavours of the Maas Valley. Seasonal ingredients, locally sourced produce and traditional craftsmanship come together in a menu that celebrates the region’s culinary identity while adding a contemporary touch.

From the freshest seafood and premium meats to locally produced cheeses and seasonal vegetables, every dish reflects Maes’ commitment to quality, sustainability and authenticity. Thoughtfully selected wines and non-alcoholic alternatives are available to complement the experience, while attentive service and a festive atmosphere ensure a memorable festive gathering.