Continue the festive celebrations with an exceptional evening of gastronomy, elegance and festive cheer at Van Oys Maastricht Retreat. On 26 December 2026, Chef Stijn Antens welcomes guests to the magnificent Sainte Cécile ballroom for a Christmas Signature Tasting that brings together seasonal flavours, refined craftsmanship and a vibrant festive atmosphere.

Designed as a celebration of togetherness and indulgence, this special experience invites guests to savour a carefully curated five-course buffet-style dinner while enjoying fine wines, Champagne and live music. Set within the elegant surroundings of Sainte Cécile, the evening combines culinary excellence with warm hospitality, creating a memorable festive gathering for family, friends and food lovers alike.

Begin the evening with a sparkling Champagne aperitif before embarking on a festive culinary journey created by Chef Stijn Antens. The Christmas Signature Tasting features a refined five-course buffet-style dinner, allowing guests to explore a variety of seasonal creations including starters, soup, main courses, cheeses and desserts.

Each course is complemented by a thoughtfully selected wine pairing, with non-alcoholic alternatives available. Mineral waters are served throughout the evening, while coffee or tea accompanied by festive Christmas friandises provides the perfect finale. A live lounge DJ set creates an elegant and convivial atmosphere, ensuring a festive celebration to remember.