A Feast
for the Senses
Savour Van Oys with a two-night escape designed to awaken every sense.
A Feast for the Senses is a culinary journey, where refined hospitality meets the brilliance of two celebrated chefs.
What’s Included?
Begin with a sparkling welcome and a curated surprise from Guido Braeken in the comfort of your luxury room or suite. Dine at Maes, Cuisine du Terroir, where Culinary Director Pascal Jalhay celebrates the flavours of the land with a 5-course experience. Then, elevate your senses even further with a 7-course masterpiece at restaurant Create by Guido Braeken – a symphony of creativity and precision. With The Early Bird breakfast and our inclusive services to complete your stay, every moment is a celebration of taste, comfort and unforgettable indulgence.
