
A Taste of Terroir
Let the rich flavours of the land guide you through an unforgettable overnight escape at Van Oys.
A Taste of Terroir invites you to experience the culinary craftsmanship of Maes, Cuisine du Terroir, with a refined 5-course dinner curated by Culinary Director Pascal Jalhay.
What’s Included?
Rooted in authenticity and inspired by the seasons, each dish tells the story of the region’s natural abundance. Paired with a restful night in one of our luxury rooms or suites and inclusive Van Oys services, this experience offers a perfect blend of comfort, flavour and heartfelt hospitality.