To mark the grand opening of Van Oys in spectacular fashion, we proudly present a one-of-a-kind Four Hands Dinner – a collaboration between two of the Benelux’s most revered culinary artists. On 28 and 29 June 2025, Chef Guido Braeken, Van Oys’ visionary culinary leader, will be joined by Viki Geunes, the legendary chef-patron of Zilte – Antwerp’s iconic three-Michelin-starred restaurant. Together, they will orchestrate an extraordinary gastronomic experience inside Create at Van Oys, our intimate fine-dining venue.
Exclusive Culinary Experience
Expect innovative compositions, local seasonal treasures and the kind of artistry that defines fine dining at the highest level.
Sunday 29 June
What’s Included?
Viki Geunes is the visionary chef behind the three-Michelin-starred restaurant Zilte, perched atop the iconic MAS museum in Antwerp. Known for his precision, creativity and purist approach to ingredients, Geunes crafts experiences that transcend traditional fine dining. His cuisine is a celebration of bold flavours, refined techniques and artistic presentation. At Create x Zilte, guests will have the rare opportunity to experience his culinary mastery in the intimate and immersive setting of Van Oys – a one-of-a-kind collaboration not to be missed.
