Sometimes the most remarkable culinary journeys are found closer to home. On 15 September, Maes, Cuisine du Terroir invites you to discover the rich flavours of the Netherlands and Belgium through an exclusive four-course Wine & Dine, celebrating regional ingredients, timeless traditions and refined craftsmanship. Each course is thoughtfully paired with a carefully selected wine by Pierre Ache Wijnen, specialists in exceptional regional wines from the Netherlands and Belgium. Sourced from passionate winemakers who express the unique character of their terroir, every pairing has been chosen to complement the menu and reveal the surprising elegance and diversity of these neighbouring wine regions.

Indulge in a four-course menu at Maes, Cuisine du Terroir, perfectly paired with wines from Pierre Ache Wijnen.