Restaurant Maes
Cuisine du Terroir
Maes embraces the farm-to-table philosophy at Van Oys Maastricht Retreat and celebrates the land, the seasons and the artisans who bring them to life.
Beautifully located in the rolling landscapes of Eijsden-Margraten, the sustainable restaurant with its local approach to ingredients invites you on a gastronomic journey through the Heuvelland region.
Prices
4-course dinner €95
5-course dinner €115
6-course dinner €135
Wine pairing €15 per course
For a more spontaneous indulgence, our lunch menu offers a refined yet relaxed experience:
2-course lunch €59 (served within one hour if desired)
3-course lunch €75
A La Carte is also available for lunch and dinner.
Masterminds
Maes offers a mindful and authentic dining experience, inviting you to savour every bite and fully appreciate the natural flavours of each ingredient. The vision behind Maes, Cuisine du Terroir, is shaped by Culinary Director Pascal Jalhay, Head Chef Lambert Walter and Host Dennis Lemmens, all deeply committed to sustainability. Discover how we integrate ecological and social principles into our philosophy, supporting environmentally-friendly practices at every step.
Local Heroes, Global Inspiration
Cittaslow
Rooted in the principles of Cittaslow, Maes embodies a commitment to sustainability, regional identity and a slower, more intentional way of living. This international movement values tradition, craftsmanship and conscious sourcing – ideals that guide our culinary approach. Each dish is an ode to time-honoured techniques and the bounty of the region, presented with contemporary finesse.
