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Van Oys
Van Oys
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Bal Masqué at Van Oys

Step into a world of mystery, elegance and timeless glamour with the Bal Masqué event at Van Oys Maastricht Retreat. As dusk falls over the historic estate, Van Oys transforms into an enchanting stage where refinement meets intrigue. Behind velvet masks and candlelit chandeliers, guests are invited to surrender to an evening inspired by the grandeur of classic masquerade balls – where every detail whispers sophistication, seduction and celebration.

Saturday 14 February 2026
  • Arrival 7 and 7.15pm

  • Price: €225 per person including aperitif, wines, waters, and coffee
  • Dress code: Festive – Mask offered by Van Oys
What’s included?

From the moment you arrive, the atmosphere is set for an unforgettable escape: luxurious surroundings, impeccable service and an air of anticipation that lingers long into the night. Dress to impress, conceal your identity and allow yourself to be swept away by a celebration where elegance reigns and time seems to stand still.

  • A beautifully composed four-course dinner by Chef Stijn Antens, with amuse-bouches
  • A thoughtfully curated wine pairing (non-alcoholic alternatives available)
  • Mineral waters
  • Coffee or tea served with friandises
  • Live music by Gary Gielen & Friends
Menu

Amuse-bouches:

  • Tartlet | Beetroot | Mackerel | Cherry
  • Smoked eel | Green herbs | Fennel

Four-course

  • Tuna | Blue meat radish | Wasabi | Ponzu
  • Cod | Leek | Beurre noisette | Pil Pil
  • Veal entrecôte | ’n Duja | Vadouvan | Carrot
  • White chocolate | Rhubarb | Yogurt | Tarragon
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