Celebrate Easter surrounded by the flavours of the season at Maes, Cuisine du Terroir. As spring awakens the gardens of Van Oys Maastricht Retreat, the kitchen presents a festive culinary experience inspired by fresh, seasonal ingredients and refined terroir cuisine. Take your seat overlooking the estate in bloom and enjoy a carefully composed four-course Easter menu – or choose freely from the à la carte selection – in an atmosphere of relaxed elegance. A moment to gather, savour and welcome the new season together.

Combine your Easter lunch with one of our Easter packages!