Celebrate Easter Sunday with an evening of refined flavours and relaxed elegance at Van Oys Maastricht Retreat. Chef Stijn Antens presents a five-course Signature Tasting – a carefully curated parade of beautifully composed dishes that highlight the finest seasonal ingredients. Hosted in the intimate setting of Salon Sainte-Cécile and accompanied by stylish piano melodies, the evening is designed as an unhurried culinary experience. A Champagne aperitif welcomes you on arrival, setting the tone for a convivial night of taste, atmosphere and understated sophistication.
Chef Stijn Antens brings creativity, precision and a deep respect for seasonal produce to the kitchen at Van Oys Maastricht Retreat. His culinary style is defined by balance and clarity – allowing high-quality ingredients to speak for themselves while adding refined, contemporary touches. With experience in both classic and modern European cuisine, Stijn approaches each dish with craftsmanship and attention to detail. His menus are thoughtfully composed, combining technique with intuition and always guided by the rhythm of the seasons.
The Easter Signature Tasting can only be booked with an overnight stay at Van Oys Maastricht Retreat.
