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Van Oys
Van Oys
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Valentine’s Brunch at Van Oys

Celebrate love in its most elegant form with the Valentine’s Brunch at Van Oys Maastricht Retreat. Set within the refined surroundings of the estate, this special brunch is an ode to togetherness, indulgence and shared moments. Soft daylight, beautifully styled tables, and an atmosphere of relaxed romance create the perfect setting to slow down and savour the day – whether you are celebrating a lifelong love, a new romance, or simply the joy of being together.

Sunday 15 February 2026
  • Arrival between 12 and 12.15pm

  • Price: €125 including aperitif, wines, waters, and coffee
  • Children (4–13 years): €75
What’s included?

Expect a carefully curated brunch experience where refined flavours, seasonal ingredients and subtle touches of luxury come together effortlessly. Champagne flows, dishes are served with artistry, and every detail is designed to make Valentine’s Day feel truly special – without haste, without formality, just pure enjoyment. The Valentine’s Brunch at Van Oys is not just a meal; it is a moment to connect, indulge and celebrate love in all its forms.

  • Festive welcome with champagne and amuse-bouche
  • Extensive brunch with seasonal specialities
  • Curated wine or non-alcoholic pairing
  • Coffee, tea, water and friandises
  • Live piano music
Menu

At the Table:

  • Pane guti | Massaman curry
  • Tartlet | Beetroot | Mackerel | Cherry

Cold dishes:

  • Smoked salmon | Blinis | Sour cream
  • “Rose” | Hamachi | Wasabi
  • Brioche toast | Steak tartare | Parmesan
  • Scallop | Pumpkin | Tardifo
  • Oysters Irish Mör | Balinese style | Shallot vinaigrette
  • Selection of charcuterie
  • Roasted beets | Goat cheese | Smoked almond | Yogurt
  • Tomato | Burrata | Grilled peach | Basil
  • Vitello tonnato | Capers | Arugula

Soup:

  • Bisque
  • Tom Kha Kai

Main Courses:

  • Cacio e pepe | Parmesan wheel
  • Beef bavette or Venison | Rosti | Shallot
  • Red mullet | Carrot | Vadouvan | Chimichurri

Desserts and cheese:

  • Tiramisu
  • Crème brûlée
  • Rhubarb | White chocolate | Yogurt
  • Macarons
  • Selection of chocolates
  • Dame blanche
  • Crêpe Suzette
  • Cheese assortment from ´Het Kaasatelier´
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